About Us

About Soursop

Experience the taste of the tropics with our Soursop. Handpicked at the peak of ripeness most of them from South Africa, this exotic fruit offers a perfect balance of sweet and tangy flavors. Packed with essential nutrients and antioxidants, it's your delicious path to a healthier lifestyle. Enjoy it fresh or in your favorite recipes – Soursop, where flavor meets wellness.

Availability:

Soursop is typically available in tropical regions where it’s grown. However, you can often find frozen soursop pulp or soursop products in some international markets.

Nutritional Value

Soursop is not only a delightful treat for your taste buds but also a source of essential nutrients. It’s rich in vitamin C, vitamin B6, and dietary fiber. Additionally, soursop is a good source of minerals like potassium, magnesium, and folate.

A typical serving of this fruit is low in calories yet high in several nutrients like fiber and vitamin C. A 3.5-ounce (100-gram) serving of raw soursop contains:
• Calories: 66
• Protein: 1 gram
• Carbs: 16.8 grams
• Fiber: 3.3 grams
• Vitamin C: 34% of the
• RDI
• Potassium: 8% of the RDI
• Magnesium: 5% of the RDI
• Thiamine: 5% of the RDI

Skin Benefits

Soursop’s vitamin C and antioxidant content may contribute to healthier and more youthful-looking skin.

Weight Management

The fiber in soursop can help with satiety and weight management by promoting a feeling of fullness.

Relaxation

Soursop leaves are used in traditional medicine for their calming and sedative properties, which may help reduce stress and anxiety.

Culinary Uses

Soursop is a versatile fruit that can be enjoyed in various ways. It’s commonly used in smoothies, juices, and desserts. The creamy, sweet flesh can be scooped out and added to fruit salads or eaten on its own.

Fertilizer or Pesticide free

It’s free from any substance like pesticide or growing fertilizer.

Health Benefits

Antioxidant Properties

Soursop contains natural antioxidants, which can help protect your cells from oxidative stress and damage.

Immune System Support

The vitamin C in soursop can boost your immune system, helping you stay healthy.

Cancer-Fighting Potential

Some studies have suggested that soursop might have compounds with potential anticancer properties, but more research is needed in this area.

Digestive Health

Soursop’s dietary fiber can aid in digestion and support a healthy gut.

Heart Health

The potassium content in soursop may help regulate blood pressure and support cardiovascular health.

Interested? Contact Us Now!

We’re here to provide you with all the information and assistance you need to explore the benefits of soursop for your health and well-being.

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